Production Supervisor

Position: Production supervisor 

Location:  Atitalaquia

Reports to: Manufacturing manager

Purpose of the Position:

• To coordinate the production areas (liquids & dry blends) to complete the production plan keeping the staff safety, the food safety, the equipment conditions & the quality of the products.
• To ensure the accomplishment of internal procedures & politics of safety, food safety, quality, environmental & GMP.
• To maintain a good work environment.

Major Duties & Responsibilities:

• Daily tracking & accomplishment of the production plan.
• Delivering of relevant information to the next shift & to management team. In proper time & way (shift to shift, shift report, closing of the week & starting of the week).
• Leading the DMSII with his or her partners of other areas & giving follow up to the SQDCM dimensions.
• To assign activities to union operative staff according to the priorities of the production plan.
• To deliver the finished products to warehouse.
• To record the production volume in the ERP & to close the production process in the ERP (packing material withdraw, raw material conciliation) 
• To supervise the washing of the equipment according to procedures in the correct frequency.
• Back up of the quality supervisor to release the cleaning of the equipment.
• To apply discipline to union operative staff in case of deviations & to dive the proper following.
• To give feedback about the union staff to receive categories upgrade.
• Control of payroll incidences: absenteeism, overtime, permits, vacations etc. The information must be reported in the proper ways & systems.
• To program the vacations of the union staff & to get the back up to avoid any impact in the production plan.
• To participate in the implementation of new products & process in the shopfloor.
• To report all the breakdowns, damages to installation in the proper system & time (Fiix, daily shift report, DMSII). Also, all the detected risks in the working of the equipment must be properly reported to the maintenance team.
• To collaborate with maintenance area to execute the preventive maintenance in time.
• To supervise the correct use of equipment, tools & installations.
• To check in advance the production plan & to report any risk to top management.
• To supervise the yield of the products to avoid cost & service impacts.
• To participate actively in audits (internal & external).
• To manage the internal production warehouse.
• To collaborate with the HACCP team or to be part of the team.
• To verify the filling of production documentation & records in the shopfloor (checklists).
• To ensure the delivery of product samples to quality control lab.
• To ensure the verification & record of CCP for all the production process in the shopfloor. To report any deviation to the corresponding area (maintenance, quality).
• To ensure the proper information in the product (best before date, labeling, primary pack, secondary pack).
• To collaborate actively in the OKAM program. With his or her own ideas & promoting the program with
• To ensure the weight control in the packing lines.
• To participate in the RCA of all deviations that need a deep level of analysis. At any dimension (SQCDPM).
• To collaborate in the action plans generated by RCA, audits,

Requirements:   

• Industrial engineer, Foods engineer, Chemical engineer.

• 3 years of experience in similar position (food & packaging).

• Rotative shifts.