Principal Food Technologist (meat specialty)

Today Griffith Foods Europe has a vacancy for a talented Principal Food Technologist with experience in protein/meat technology. 

Your Role:

• Develop new products for our targeted customers  

• Create innovative functional seasonings, sauces & coating systems for protein-based substrates 

• Be the technical contact for our customers in Continental Europe 

• Develop presentations, organise and execute workshops in cooperation with sales and marketing 

• Conduct raw material evaluations

Your Profile: 

• Master/bachelor in Food Science or Technology with min. 3 years of experience in meat processing.
• If not complying with degree, a candidate with a proven track record in meat processing is  also eligible

• Language skills: fluent in English and Italian

• Computer skills: MS Office 

• Culinary experience is a plus

You Are: 

• Passionate about food 

• Strong team player and able to work independently on product development projects 

• Self-confident and enthusiastic in presenting product concepts to customers 

• Creative, efficient and well-organised  

• Flexible in willing to travel within Europe to support our customers with the application of our products in their factories