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Process Improvement Engineer - CCOS2 - Plant Management

Oswego, IL 60543 - Custom Culinary Manufacturing Facility, 2100 Wiesbrook Drive, Oswego, Illinois, États-Unis d’Amérique Dem. n° 3571
mercredi 22 janvier 2025

Title: Continuous Improvement Engineer 

Location: Oswego, IL

Reports to: Process Improvement Manager

 

Purpose: Identify and implement manufacturing opportunities including productivity, capacity, and cost improvement through the lean and continuous improvement methodologies.

 

 

Essential Duties and Responsibilities:

  • Co-Pilot the Griffith Production System (GPS) program implementation with Plant Management Team and ensure the health and progress of program through workshop facilitation, coaching, and assessments. 
  • Comprehensively identify and understand site losses and cost-loss linkage and set up manufacturing database, for productivity, efficiency, capacity, quality, and safety. Work with site team to achieve loss elimination through GPS/Lean activities. 
  • Lead and implement improvements initiatives through Lean methodology and technology to improve productivity, capacity, and/or quality where necessary. 
  • Define and build critical capability for the site in different layers with 6-18 months outlook and play as major coach of site GPS capability building, build different layers of capability through daily problem-solving, and team activities (autonomous maintenance and preventive maintenance). 
  • Coach and engage plant management team, pillar team and frontline associates on full involvement in continuous improvement activities, enhancing fully involvement culture of lean and GPS.  
  • Facilitator on plant GPE management to achieve business target, opportunity identification, progress management and reporting. 
  • Lead or co-pilot with project team to ensure successful implementation of sites digital project. Provide coaching and training to engage frontline associates fully participate in digital transformation. 
  • Early involve in project design phase to embed lean design thinking mindset at the beginning stage for future expansion/Capital project. 
  • Other tasks assigned by line manager. 

 

Requirements:

 

  • Bachelor’s degree in industrial engineering or equivalent required. 
  • Food industry experience preferred. 
  • Lean Six Sigma Green or accredited Lean certification is required.  
  • 5+ years of continuous improvement or Lean production management experience preferred. 
  • Experience in at least in one or more of the following: 
  • Lean principles such as Value Stream Mapping, Just-In-Time, Demand Flow, Single Piece Flow, 5S, 8 waste, Visual Management, Total Productive Maintenance, Continuous Improvement Process, Kaizen, SPC, Six Sigma and Communication Tools, Problem Solving, RCA. 
  • MS computer skills (excel, word, power point and outlook) required. 
  • Excellent communication skills both verbal and written. 
  • Interpersonal skills to interact with diverse groups of individuals and different levels. 
  • TPM/Kaizen facilitation skills preferred. 
  • Must be able to travel up to 10%. 
  • No relocation assistance is offered, and the organization will not provide or support a Work Visa.  

 

 

EOE – Vet/Disability EEO Notice of Rights

 

Autres détails

  • Famille d'emploi Manufacturing Operations
  • Fonction professionnelle Operations
  • Type de paie Salaire
  • Indicateur d'emploi Regular
  • Déplacement nécessaire Oui
  • % de déplacement 10
  • % de télétravail 0
  • Qualification requise Baccalauréat
Location on Google Maps
  • Oswego, IL 60543 - Custom Culinary Manufacturing Facility, 2100 Wiesbrook Drive, Oswego, Illinois, États-Unis d’Amérique